The Fundamentals, Development, and Documentation of the FSSC 22000:2023 Food Safety System course is designed to familiarize participants with the requirements of the new version of this international standard.
Course Objective
This training course is designed to familiarize participants with the requirements of the FSSC 22000 standard (version 6, 2023). The primary goal of the course is to provide the knowledge and skills necessary for designing, documenting and implementing a food safety management system. Participants will gain the ability to analyze and manage processes related to food safety within their organization.
Course Content
- Requirements of ISO 22000:2018 Standard:
- Familiarization with the scope and terms
- Understanding the organization’s business environment
- Leadership, planning and support
- Operation, performance evaluation and improvement
- Requirements of ISO 22002-1:2009 Standard:
- Prerequisite Programs (PRPs), including:
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- Personnel hygiene
- Pest control
- Cleaning and sanitization
- Receiving, storage and handling
- Maintenance and repairs
- Supplier approval and assurance, etc.
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- Additional Requirements:
Including:
- Management of purchased services and materials
- Management of allergenic materials
- Product labeling
- Environmental monitoring and food safety culture
- Protection (food defense)
- Reduction of food fraud, and more…
- Practical Workshop:
Group exercises for simulating the design and documentation of a Food Safety Management System.
The importance of learning the course
- Enhancing Food Safety: Identifying and mitigating risks related to food safety
- Compliance with International Requirements: Ensuring alignment with global standards
- Improving Organizational Processes: Better process management and increased efficiency
- Increasing Customer Satisfaction: Delivering safe and reliable products
Benefits of participating in the course
- Learning from expert and experienced instructors
- Receiving a valid certificate from TÜV Iran-Germany Academy
- Gaining proficiency in the requirements of the FSSC 22000 standard and principles of food safety
- Enhancing the ability to document and implement the food safety management system
Why TÜV Academy Iran-Germany?
- Extensive Experience: Over 20 years of providing specialized and managerial training
- Accredited Certification: Providing valid certificates
- Professional tutors: Training delivered by experts with international experience
- Practical Approach: Focus on workshops and practical exercises
Course Requirement
This course has no prerequisites.
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